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TYPE KB-SL HYGIENIC

hygienic progressing cavity pump Type KB-SL Hygienic

The WANGEN progressing cavity pump type KB-SL Hygienic is a further development of the pump construction series for the food industry. In this area, where there is contact with the product, the stainless steel of the hygienic" version, after grinding and electropolishing, has a surface roughness of RA < 0.8 μm. Further quality characteristics are the gentle way the product is pumped, the dead-space and low stagnation space design, the high availablility as well as the low maintenance requirement.
The KB-SL is available optionally with one or two tangentially inclined cleaning connections.



  • low Life Cycle Costs
  • excellent price/performance ratio
  • large viscosity range
  • high operational reliability
  • high dosing accuracy, also at low speed
  • high priming capacity
  • long service life
  • compact construction based on modular principle for high flexibility
  • consistent modular principle simplifies the handling of spare parts
  • optionally with base plate
  • low servicing costs
  • compact design avoids dead space and stagnantion zones
  • excellent dosing accuracy
  • EHEDG certified
  • high suction lift (self-priming under certain conditions)
  • consistent modular principle for high flexibility, low stocking of spare parts, short downtimes for maintenance and repairs
  • optionally with base plate or mobile
  • gentle pumping
  • special versions available for adapting to existing plants
  • optionally with one or two tangentially inclined cleaning connections

The hygienic WANGEN KB-SL pump is primary used in the food and beverage industry.
  • for use as feeding, unloading and recirculation pump
  • suction
  • dosing
  • rinsing
  • transfer pumping

  • apples
  • beer
  • biscuit paste
  • butter
  • chili sauce
  • corned beef
  • ice cream
  • protein
  • fat
  • meat loaf
  • liquid sugar
  • fruit juice
  • gelatine
  • yeast
  • raspberries
  • honey
  • hop extract
  • yoghurt
  • jam
  • mayonnaise
  • milk
  • olive paste
  • processed cheese
  • chocolate
  • mustard
  • soybean oil
  • soup flavours
  • tofu
  • sausage meat

  • service-proven sealing systems
  • flexible drive selection
  • ground, electropolished surfaces
  • large variety of flange connections
  • various mechanical seals as standard versions
  • CIP (Cleaning in Place)
  • easy cleaning thanks to construction with little dead space
  • rpm (rotations per minute) range from 100 to 4.000
  • lip seal, single-action mechanical seals or double-action mechanical seals
  • surfaces of the parts in contact with the product: Ra < 0,8 μm
  • materials in contact with the product: stainless steel 1.4404
  • priming capacity with NPSHR < 2 m
  • Viskosity range from 0,5 to 1.000.000 mPas
Output 0,01 - 4,6 m³/h at 350 rpm
Temperature up to 200.000 mPas
Viscosity up to 24 mm